White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants-Reference-Cited by-同舟云学术

White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants

Published:2016-02 Issue:2 Volume:36 Page:193-200
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Coe Shelly,Ryan Lisa

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference43 articles.

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2. Polyphenols and aging;Queen;Curr Aging Sci,2010

3. Postprandial blood glucose response to grape seed extract in healthy participants: a pilot study;Sapwarobol;Pharmacogn Mag,2012

4. Interaction between amylose and tea polyphenols modulates the postprandial glycemic response to high-amylose maize starch;Chai;J Agric Food Chem,2013

5. Glucostatic mechanism of regulation of food intake;Mayer;N Engl J Med,1953

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