Impact of Dietary Polyphenols on Carbohydrate Metabolism-Reference-Cited by-同舟云学术

Impact of Dietary Polyphenols on Carbohydrate Metabolism

Published:2010-03-31 Issue:4 Volume:11 Page:1365-1402
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Hanhineva Kati,Törrönen Riitta,Bondia-Pons Isabel,Pekkinen Jenna,Kolehmainen Marjukka,Mykkänen Hannu,Poutanen Kaisa

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/11/4/1365/pdf

Reference219 articles.

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2. Dietary polyphenols and the prevention of diseases;Scalbert;Crit. Rev. Food Sci. Nutr,2005

3. Dietary phenolics: Chemistry, bioavailability and effects on health;Crozier;Nat. Prod. Rep,2009

4. Diet-derived phenols in plasma and tissues and their implications for health;Clifford;Planta Med,2004

5. Flavonoid intake and risk of chronic diseases;Knekt;Am. J. Clin. Nutr,2002

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