Prostaglandin E2 production in mice is reduced by consumption of range-fed sources of red meat-Reference-Cited by-同舟云学术

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Prostaglandin E2 production in mice is reduced by consumption of range-fed sources of red meat

Published:2011-12 Issue:12 Volume:31 Page:907-914
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Broughton K. Shane,Rule Daniel C.,Handrich Eldon

Funder

University of Wyoming Agricultural Experiment Station

Wyoming Agricultural Experiment Station

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference37 articles.

1. Family.com http://health.families.com/blog/nutrition-101-health-benefits-of-bison 2007.

2. Nutrient composition of raw and cooked Bison bison;Marchello;J Food Comp Anal,1989

3. Riboflavin and niacin concentrations of bison cuts;Driskell;J An Sci,2000

4. Concentrations of selected vitamins and selenium in bison cuts;Driskell;J An Sci,1997

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Untargeted Metabolomics Reveals Elevated L‐Carnitine Metabolism in Pig and Rat Colon Tissue Following Red Versus White Meat Intake;Molecular Nutrition & Food Research;2021-03

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