Riboflavin and niacin concentrations of bison cuts.
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/78/5/1267
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Vitamin and mineral content of value cuts from beef steers fed distiller's grains;Journal of Food Composition and Analysis;2011-05
4. B-vitamin consumption and the prevalence of diabetes and obesity among the US adults: population based ecological study;BMC Public Health;2010-12
5. Effect of Cooking Method, Distiller's Grains, and Vitamin E Supplementation on the Vitamin Content of Value Cuts from Beef Steers Fed Wet Distiller's Grains and Solubles and Supplemental Vitamin E;Journal of Food Science;2010-03
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