6-n-Propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children-Reference-Cited by-同舟云学术

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6-n-Propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children

Published:2011-08 Issue:8 Volume:31 Page:594-600
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Baranowski Tom,Baranowski Janice C.,Watson Kathleen B.,Jago Russell,Islam Noemi,Beltran Alicia,Martin Shelby J.,Nguyen Nga,Tepper Beverly J.

Funder

National Cancer Institute

USDA/ARS

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference40 articles.

1. Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake;Duffy;Alcohol Clin Exp Res,2004

2. 6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits;Tepper;Am J Hum Genet,1998

3. PROP taster status is related to fat perception and preference;Tepper;Ann N Y Acad Sci,1998

4. Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes;Tepper;Annu Rev Nutr,2008

5. Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection;Tepper;Ann N Y Acad Sci,2009

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1. The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study;The Journal of Nutritional Biochemistry;2024-06

2. Sensory characteristics of powdered-fiber drinks using CATA (check-all-that-apply) method;IOP Conference Series: Earth and Environmental Science;2024-05-01

3. A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory loss;Scientific Reports;2023-10-16

4. Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece;Nutrients;2023-07-21

5. A Supervised Learning Regression method for the analysis of oral sensitivity of healthy subjects and patients with chemosensory loss;2023-05-17

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