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Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection

  • Published:2009-07 Issue:1 Volume:1170 Page:126-139
  • ISSN:0077-8923
  • Container-title:Annals of the New York Academy of Sciences
  • language:en
  • Short-container-title:

Author:

Tepper Beverly J.,White Elizabeth A.,Koelliker Yvonne,Lanzara Carmela,D'Adamo Pio,Gasparini Paolo

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference73 articles.

1. Elucidation of mammalian bitter taste;Meyerhof;Rev. Physiol. Biochem. Pharmacol.,2005

2. Is the bitter rejection response always adaptive?;Glendinning;Physiol. Behav.,1994

3. The genetics of phenylthiocarbamide perception;Guo;Ann. Hum. Biol.,2001

4. PTC/PROP tasting: anatomy, psychophysics, and sex effects;Bartoshuk;Physiol. Behav.,1994

5. Psychosocial correlates of 6-n-propylthiouracil (prop) ratings in a birth cohort;McAnally;Appetite,2007

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