Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women-Reference-Cited by-同舟云学术

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Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

Published:2009-09 Issue:9 Volume:29 Page:609-615
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Maki Kevin C.,Reeves Mathew S.,Farmer Mildred,Griinari Mikko,Berge Kjetil,Vik Hogne,Hubacher Rachel,Rains Tia M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference29 articles.

1. Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis;Eslick;Int J Cardiol,2009

2. Types of dietary fat and risk of coronary heart disease: a critical review;Hu;J Am Coll Nutr,2001

3. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease;Kris-Etherton;Circulation,2002

4. Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults;Harris;Curr Atheroscler Rep,2008

5. Dietary supplementation with n-3 poly-unsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial;GISSI Investigators;Lancet,1999

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1. Why is Antactic krill (Euphasia superba) oil on the spotlight? A review;Food Production, Processing and Nutrition;2024-09-11

2. Influence of Lipid Class Used for Omega-3 Fatty Acid Supplementation on Liver Fat Accumulation in MASLD;Physiological Research;2024-08-31

3. Clinical effectiveness of krill oil supplementation on cardiovascular health in humans: An updated systematic review and meta-analysis of randomized controlled trials;Diabetes & Metabolic Syndrome: Clinical Research & Reviews;2023-12

4. Comparison of the nutrient composition of eggs produced in the Guatemalan highlands during the wet and dry seasons;Food Science & Nutrition;2023-10-13

5. Comparison of the effects of a phospholipid-enhanced fish oil versus krill oil product on plasma levels of eicosapentaenoic and docosahexaenoic acids after acute administration: A randomized, double-blind, crossover study;Nutrition;2023-10

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