Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11883-008-0078-z.pdf
Reference45 articles.
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3. Robinson JG, Stone NJ: Antiatherosclerotic and antithrombotic effects of omega-3 fatty acids. Am J Cardiol 2006, 98:39i–49i.
4. Psota TL, Gebauer SK, Kris-Etherton P: Dietary omega-3 fatty acid intake and cardiovascular risk. Am J Cardiol 2006, 98:3i–18i.
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