Low oxalate bioavailability from black tea-Reference-Cited by-同舟云学术

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Low oxalate bioavailability from black tea

Published:2007-05 Issue:5 Volume:27 Page:273-278
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Liebman Michael,Murphy Shawnna

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference35 articles.

1. Oxalate synthesis, transport and hyperoxaluric syndromes;Williams;J Urol,1989

2. Importance of mild hyperoxaluria in the pathogenesis of urolithiasis—new evidence from studies in the Arabian peninsula;Robertson;Scanning Microsc,1993

3. Introduction;Rose,1988

4. Oxalic acid in biology and medicine;Hodgkinson,1977

5. Oxalate synthesis, transport and hyperoxaluric syndromes;Williams;J Urol,1989

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tea intake and total body bone mineral density of all ages: a Mendelian randomization analysis;Frontiers in Nutrition;2024-02-21

2. Research progress on the formation, function, and impact of calcium oxalate crystals in plants;Crystallography Reviews;2024-01-02

3. Effect of Black Tea Consumption on Urinary Risk Factors for Kidney Stone Formation;Nutrients;2021-12-11

4. Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China;Molecules;2021-06-13

5. A multi-pumping flow system for spectrophotometric determination of oxalate in tea;Microchemical Journal;2020-09

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