A multi-pumping flow system for spectrophotometric determination of oxalate in tea

Author:

Rocha Diego P.,Pinto Gabriel F.,Silva Sarah M.,Squissato André L.,Silva Sidnei G.

Funder

Brazilian Agencies CAPES

FAPEMIG

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference34 articles.

1. Element composition of tea leaves and tea infusions and its impact on health;Shen;Bull. Environ. Contam. Toxicol.,2008

2. Characterisation of white tea – comparison to green and black tea;Hilal;J. Consum. Prot. Food Saf.,2007

3. Processing and chemical constituents of Pu-erh tea: a review;peng Lv;Food Res. Int.,2013

4. Bioavailability of soluble oxalate from tea and the effect of consuming milk with the tea;Savage;Eur. J. Clin. Nutr.,2003

5. Antimicrobial Properties of Tea (Camellia sinensis L.);Hamilton-Miller;Antimicrob,1995

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