Methodologies for determining oxalic acid in plant species consumed by humans: An integrative review

Author:

Filho José Odimar de Caldas Brandão,Magalhães Cledson dos Santos,de Santana Danielle Cristine Almeida Silva,Martins Filho José Pedro Barbosa,Sá Rafaela Damasceno,Luz da Silva Rodrigo Vinícius,Randau Karina Perrelli,de Santana Fernando José Malagueño

Publisher

Elsevier BV

Subject

Complementary and alternative medicine

Reference78 articles.

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3. Acute kidney injury after ingestion of rhubarb: secondary oxalate nephropathy in a patient with type 1 diabetes;Albersmeyer;BMC Nephrol.,2012

4. A comparison of two extraction methods for food oxalate assessment;Al-Wahsh;J. Food Res,2012

5. Acute oxalate nephropathy due to Averrhoa bilimbi fruit juice ingestion;Bakul;Indian J. Nephrol.,2013

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