Contribution of tea ( Camellia sinensis L .) to recommended daily intake of Mg, Mn, and Fe: An in vitro bioaccessibility assessment-Reference-Cited by-同舟云学术

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Contribution of tea ( Camellia sinensis L .) to recommended daily intake of Mg, Mn, and Fe: An in vitro bioaccessibility assessment

Published:2018-06 Issue: Volume:69 Page:71-77
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Erdemir Umran Seven^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Determination of essential and non-essential elements in various tea leaves and tea infusions consumed in Turkey;Aksuner;Food Addit. Contam. Part B-Surveill.,2012

2. Analytical assessment of bio- and toxic elements distribution in Pu-erh and fruit teas in view of chemometric approach;Brzezicha-Cirocka;Biol. Trace Elem. Res.,2016

3. Oxalate, magnesium and calcium content in selected kinds of tea: impact on human health;Brzezicha-Cirocka;Eur. Food Res. Technol.,2016

4. Determination of essential mineral concentrations in some Turkish teas and the effect of lemon addition;Derun;Food Sci. Biotechnol.,2014

5. A review of latest research findings on the health promotion properties of tea;Dufresne;J. Nutr. Biochem.,2001

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EFFECTS OF TEA ORIGIN, TYPE, CONCENTRATION AND BREWING TIME ON ESSENTIAL AND TRACE ELEMENTS IN TEA INFUSION AND DAILY INTAKE BY HUMAN;Environmental Engineering and Management Journal;2024

2. influence of citric acid on the extraction level of manganese in green and black tea infusions;Science, Technology and Innovation;2023-10-16

3. The Level of Selected Metals in Made Tea and Tea Infusion from the Roadside Tea Plants and Health Risk Assessment;Biological Trace Element Research;2023-09-27

4. Assessment on Solubility and Solid Phase Chemical Fractionation of Manganese in Hot Infusions of Green and Roasted Mate;Biological Trace Element Research;2023-03-16

5. Tea Infusions as a Source of Phenolic Compounds in the Human Diet;Applied Sciences;2022-04-22

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