Analytical Assessment of Bio- and Toxic Elements Distribution in Pu-erh and Fruit Teas in View of Chemometric Approach

Author:

Brzezicha-Cirocka Justyna,Grembecka Małgorzata,Szefer Piotr

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference40 articles.

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2. Ming T, Zhang W (1996) The evaluation and distribution of genus Camellia. Acta Botan Yunnan 18:1–13

3. Ahmed S, Unachukwu U, Stepp JR, Peters CM, Long C, Kennelly E (2010) Pu-erh tea tasting in Yunnan, China: correlation of drinkers’ perceptions to phytochemistry. J Ethnopharmacol 132:175–185

4. Stańczyk A (2010) Właściwości zdrowotne herbaty. Bromat Chem Toksykol 4:498–504(in Polish)

5. Heiss ML, Heiss RJ (2007) A cultural history and drinking guide. In: The story of tea. Ten Speed Press, New York

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