Rapid and easy ICP OES determination of selected major, minor and trace elements in Pu-erh tea infusions using the response surface methodology along with the joint desirability function approach

Author:

Pohl PawelORCID,Welna Maja,Szymczycha-Madeja Anna,Cyganowski Piotr,Jamroz Piotr,Dzimitrowicz Anna

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference36 articles.

1. Comparison and risk assessment from trace heavy metals in raw Pu-erh tea with different storage years;Li;Biol. Trace Elem. Res.,2020

2. Processing and chemical constituents of Pu-erh tea: a review;Lv;Food Res. Int.,2013

3. Chemical composition and biological properties of Pu-erh tea;Wang;Food Res. Int.,2022

4. Recent advances on the beneficial use and health implications of Pu-erh tea;Lee;Food Res. Int.,2013

5. Review on functional components and mechanism of quality formation of Puer tea;Fang;Sci. Technol. Food Ind.,2008

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