Author:
Pösö A.R,Heiskari U,Lindström M,Nieminen M,Soveri T
Subject
Molecular Biology,Physiology,Biochemistry
Cited by
5 articles.
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1. Carcass Characteristics and Meat Quality of Deer;More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet;2019
2. Reindeer Milk;Handbook of Milk of Non-Bovine Mammals;2017-05-23
3. Venison: Meat from red deer (Cervus elaphus) and reindeer (Rangifer tarandus tarandus);Animal Frontiers;2014-10-01
4. The effects of wintertime undernutrition on plasma leptin and insulin levels in an arctic ruminant, the reindeer;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2008-04
5. Variation of plasma protein parameters in four free-ranging reindeer herds and in captive reindeer under defined feeding conditions;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology;2005-12