Venison: Meat from red deer (Cervus elaphus) and reindeer (Rangifer tarandus tarandus)-Reference-Cited by-同舟云学术

Venison: Meat from red deer (Cervus elaphus) and reindeer (Rangifer tarandus tarandus)

Published:2014-10-01 Issue:4 Volume:4 Page:55-61
ISSN:2160-6056
Container-title:Animal Frontiers
language:en
Short-container-title:

Author:

Wiklund Eva¹²,Farouk Mustafa³,Finstad Greg²

Affiliation:

1. Östra Varmvattnet 230, 922 67 Tavelsjö, Sweden

2. AgResearch Limited, Ruakura Research Centre, Food Assurance & Meat Quality Food and Biobased Products, 10 Bisley Road, Private Bag 3115, Hamilton 3214, New Zealand

3. University of Alaska Fairbanks, Reindeer Research Program, P.O. Box 757200, Fairbanks, AK 99775-7200, USA

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

http://academic.oup.com/af/article-pdf/4/4/55/24029867/55.pdf

Reference51 articles.

1. Regulations for reindeer slaughtering and processing (18 AAC 32.600) and regulations for reindeer for retail sale to or at a market (18 AAC 31.820);Alaska Department of Environmental Conservation,2003

2. Reindeer management in conflict and co-operation. A geographic land use and simulation study from northernmost Sweden;Bäck;Nomad. People.,1993

3. Conflicts between livestock and wildlife: An analysis of legal liabilities arising from reindeer and caribou competition on the Seward Peninsula of Western Alaska;Bader;Environ. Law,2001

4. Proteolytic enzyme and inhibitor levels in reindeer (Rangifer tarandus tarandus L) vs. bovine longissimus muscle, as they relate to ageing rate and response;Barnier;Rangifer,1999

5. Economic impact of reindeer–caribou interactions on the Seward Peninsula;Carlson,2005

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