Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus)-Reference-Cited by-同舟云学术

Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus)

Published:2002-07 Issue:3 Volume:132 Page:609-619
ISSN:1095-6433
Container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Author:

Shirai Nobuya,Suzuki Hiramitsu,Tokairin Shigeru,Ehara Hiroshi,Wada Shun

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference36 articles.

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4. Changes in the fatty acid composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies;Bell;Comp. Biochem. Physiol.,1985

5. Meats and fish consumed in the American diet contain substantial amounts of ether-linked phospholipids;Blank;J. Nutr.,1992

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