Antioxidant properties of herbs with enhancement effects of drying treatments: A synopsis
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1. Kinetic and quality characteristics in combined drying of carrots;BIO Web of Conferences;2024
2. Optimisation of Characteristics of CHI-ALG-CaCl<sub>2</sub> Nanocarriers Loaded with Non-Volatile Extracts of <i>Cymbopogon</i> <i>Sp.</i>;Materials Science Forum;2022-03-14
3. Filter press optimisation for black mulberry juice extraction;Biosystems Engineering;2022-03
4. Anti-migraine activity of freeze-dried latex obtained from Calotropis gigantea Linn;Environmental Science and Pollution Research;2022-01-04
5. Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability;BMC Chemistry;2021-05-05
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