Author:
Atanasov Dimitar,Georgieva Mariya,Tashev Atanas,Kiryakov Ivan,Petkova Nadezhda
Abstract
Drying carrots experiments were carried out at different drying modes in a laboratory convective dryer combined with microwaves. Some empirical regularities in drying process have been obtained - drying curves and drying rate curves. An assessment of the influence of the drying regimes on some quality indicators of the final product was made.