Author:
Berger Matthias,Küchler Torben,Maaßen Andrea,Busch-Stockfisch Mechthild,Steinhart Hans
Subject
General Medicine,Food Science,Analytical Chemistry
Reference19 articles.
1. Partitioning taste from aromatic flavor notes of fresh tomato (Lycopersicon esculentum, Mill.) to develop predictive models as a function of volatile and nonvolatile components;Abegaz;Postharvest Biology and Technology,2004
2. Chemical composition and keeping-quality of carrot (Daucus carota L.) varieties;Bajaj;Plant Foods for Man,1978
3. Vitaminveränderungen bei der Lebensmittelverarbeitung im Haushalt;Bognár;Ernährung im Fokus,2003
4. Zur Lagerstabilität und Qualität tiefgefrorener Lebensmittel;Bognár;Ernährung im Fokus,2002
5. Chromogenesis in stored carrots;Booth;Journal of the Science of Food and Agriculture,1951
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献