Chemical composition and keeping-quality of carrot (Daucus carota L.) varieties-Reference-Cited by-同舟云学术

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Chemical composition and keeping-quality of carrot (Daucus carota L.) varieties

Published:1978-04 Issue:3-4 Volume:2 Page:159-165
ISSN:0306-2686
Container-title:Plant Foods for Man
language:en
Short-container-title:Plant Foods for Man

Author:

Bajaj K.L.¹,Kaur Gurdeep¹,Brar J.S.¹,Sukhija B.S.¹

Affiliation:

1. Department of Vegetable Crops, Landscaping and Floriculture, Punjab Agricultural University, Ludhiana

Publisher

Informa UK Limited

Subject

General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/03062686.1977.11904197

Reference4 articles.

1. AOAC (1975): Official methods of analysis, 12th edn, p. 529. Washington DC: Association of Official Agricultural Chemists.

2. AOVC (1966): Methods of vitamin assay, 3rd edn, p. 97. New York: Interscience Publishers. Alamo, K, Bosco, C., Credo, D., Melia, M. A., Schmidt-Hebbel, H., Vinagre, J. & Pennaechiotti.

3. Choudhury, B. (1967): Vegetables, p. 79. New Delhi: National Book Trust.

4. Schuphan, W. (1965): Nutritional values in crops and plants, p. 68. London: Faber

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Correlations of carotene with sensory attributes in carrots under different storage conditions;Food Chemistry;2008-01

2. Chemical composition and some plant characteristics in relation to quality of some promising cultivars of carrot (Daucus carota L.);Qualitas Plantarum Plant Foods for Human Nutrition;1980-06

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