Precooling
Author:
Publisher
Elsevier
Reference72 articles.
1. Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont). Part I. Determination of precooling parameters;Alibas;Food Sci. Technol. (Campinas),2014
2. Methods of precooling fruits, vegetables and cut flowers;ASHRAE,1994
3. Handbook of Fundamentals;ASHRAE,2010
4. Portable forced-air tunnel evaluation for cooling products inside cold storage rooms;Barbin;Int. J. Refrig.,2012
5. Hydro-cooling time estimation methods;Becker;Int. Commun. Heat Mass Transfer,2002
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1. Identifying container hotspots for table grape exports from South Africa to the UK: A case study;Transportation Research Interdisciplinary Perspectives;2024-03
2. Effects of Delayed Precooling on the Postharvest Quality and Anthracnose Incidence of “Irwin” Mangoes;Journal of Food Processing and Preservation;2024-02-28
3. Ice slurry preparation methods and their applicability to fruit and vegetable precooling systems: A critical review;International Journal of Refrigeration;2024-01
4. Effect of dispersant on the performances of an ice slurry-wet precooling system;Case Studies in Thermal Engineering;2023-12
5. Postharvest technologies for small-scale farmers in low- and middle-income countries: A call to action;Postharvest Biology and Technology;2023-12
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