Meat Reduction and Plant-Based Food

Author:

Neacsu M.,McBey D.,Johnstone A.M.

Publisher

Elsevier

Reference150 articles.

1. Legume, fish, or high-protein-based hypocaloric diets: Effects on weight loss and mitochondrial oxidation in obese men;Abete;Journal of Medicinal Med Food,2009

2. Future protein supply;Aiking;Trends in Food Science and Technology,2011

3. Protein production: Planet, profit, plus people?;Aiking;American Journal of Clinical Nutrition,2014

4. Legumes as a source of natural antioxidants;Amarowicz;European Journal of Lipid Science and Technology,2008

5. The amino acid sequence of the 2S sulfur-rich proteins from seeds of Brazil nut (Bertholletia excelsa H.B.K.);Ampe;European Journal of Biochemistry,1986

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