Fibrous Structure in Plant-Based Meat: High-Moisture Extrusion Factors and Sensory Attributes in Production and Storage
Author:
Affiliation:
1. School of Science, RMIT University, Bundoora, Australia
2. Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Pitipana, Sri Lanka
Funder
RMIT-SJP Cotutelle Agreement
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2024.2309593
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