1. The use of ultrafiltration and dialysis in isolating the aqueous phase of milk and in determining the partition of milk constituents between the aqueous and disperse phases;Davies;Journal of Dairy Research,1960
2. The milk salts: their secretion, composition and physical chemistry;Holt,1985
3. Interrelationships of the concentrations of some ionic constituents of human milk and comparison with cow and goat milks;Holt;Comparative Biochemistry and Physiology,1993
4. The milk salts and their interaction with casein;Holt,1997
5. Interrelationships of constituents and partition of salts in milk samples from eight species;Holt;Comparative Biochemistry and Physiology,1984