Lactic Acid Bacteria | Leuconostoc spp.-Reference-Cited by-同舟云学术

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Lactic Acid Bacteria | Leuconostoc spp.

Published:2011 Issue: Volume: Page:138-142
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Holland R.,Liu S.-Q.

Publisher

Elsevier

Reference19 articles.

1. Lactic acid bacteria: Classification and physiology;Axelsson,1993

2. Identification of the agent from Lactobacillus plantarum KFRI464 that enhances bacteriocin production by Leuconostoc citreum GJ7;Chang;Journal of Applied Microbiology,2007

3. The leuconostocs: Milk products;Cogan,1985

4. Metabolism of Leuconostoc bacteria;Cogan;Journal of Dairy Science,1994

5. Biotechnology of dairy Leuconostoc;Dessart,1995

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3. Lactic acid bacteria (Leuconostoc mesenteroides) as bioprotective agents against some pathogenic fungi in common bean;Acta Universitatis Sapientiae, Agriculture and Environment;2023-11-13

4. Novel Strain Leuconostoc lactis DMLL10 from Traditional Korean Fermented Kimchi as a Starter Candidate for Fermented Foods;Journal of Microbiology and Biotechnology;2023-09-07

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