Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products
Author:
Funder
NIFTEM
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-023-01305-1.pdf
Reference70 articles.
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