Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencing
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11274-024-03964-6.pdf
Reference48 articles.
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2. Anand SK, Griffiths MW (2011) Enterobacteriaceae. In: Fuquay JW, McSweeney PLH, Fox PF, Donnelly CW (eds) Encyclopedia of dairy sciences, 2nd edn. Academic press, San Diego, pp 67–71
3. Budak SO (2016) Dynamics of complex microbiota and enzymes in Divle Cave cheese and their biochemical consequences. Dissertation, University of Utrecht.
4. Corsetti A, Valmorri S (2011) Lactobacillus spp.: Lactobacillus plantarum. In: Fuquay JW, McSweeney PLH, Fox PF, Donnelly CW (eds) Encyclopedia of dairy sciences, 2nd edn. Academic press, San Diego, pp 111–118
5. Da Silva Abreu AC, Carazzolle MF, Lourenço Crippa B et al (2020) Bacterial diversity in organic and conventional Minas Frescal cheese production using targeted 16S rRNA sequencing. Int Dairy J 122:105139. https://doi.org/10.1016/j.idairyj.2021.105139
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