Author:
Casagrande Sarah Stark,Gary-Webb Tiffany L.
Reference58 articles.
1. Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland;Genkinger;American Journal of Epidemiology,2004
2. Fruit and vegetable consumption and stroke: Meta-analysis of cohort studies;He;Lancet,2006
3. Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women;He;International Journal of Obesity Related Metabolism Disorder,2004
4. Fruit and vegetable intake and risk of major chronic disease;Hung;Journal of National Cancer Institute,2004
5. Carotenoid intake, vegetables, and the risk of lung cancer among white men in New Jersey;Ziegler;American Journal of Epidemiology,1986
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献