1. Changes in some nutrients of fenugreek (Trigonella foenum graecum) seeds during boiling;Abdel-Nabey;Plant Foods for Human Nutrition,1990
2. The Book of Spices;Sorengarten,1969
3. Encylopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics;Leung,1996
4. Allergy to fenugreek (Trigonella foenum graecum);Patil;Annals of Allergy Asthma Immunology,1997
5. The spice, fenugreek (Trigonella foenum graecum): Its commercial varieties of seed as a source of diosgenin;Fazli;Tropical Science,1968