Bio-Nanocomposites for Food Packaging Applications-Reference-Cited by-同舟云学术

Bio-Nanocomposites for Food Packaging Applications

Published:2020 Issue: Volume: Page:29-41
ISSN:
Container-title:Encyclopedia of Renewable and Sustainable Materials
language:
Short-container-title:

Author:

Shankar Shiv,Rhim Jong-Whan

Publisher

Elsevier

Reference139 articles.

1. A comprehensive review on the application of active packaging technologies to muscle foods;Ahmed;Food Control,2017

2. Effects of gelatin-based edible films enriched with laurel essential oil on the quality of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage;Alparslan;Food Technology and Biotechnology,2014

3. Physico-mechanical properties of starch-based nanocomposite film incorporated with hydrothermally synthesized zinc oxide nanoparticles;Andiyana;Materials Science Forum,2016

4. Functional characterization of chitin and chitosan;Aranaz;Current Chemical Biology,2009

5. Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications;Arfat;International Journal of Biological Macromolecules,2018

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel Biopolymer-Based Sustainable Composites for Food Packaging Applications;Handbook of Nanofillers;2024

2. Azadirachta indica leaf extract mediated silver nanoparticles impregnated nano composite film (AgNP/MCC/starch/whey protein) for food packaging applications;Environmental Research;2023-01

3. Role of Green Nanocomposites in Smart/Active Food Packaging;Nanotechnology in Intelligent Food Packaging;2022-07-06

4. Plant‐Based Active Compounds in Food Packaging;Biopolymer‐Based Food Packaging;2022-04-08

5. A comparative study: Physical, mechanical and antibacterial properties of bio-composite gelatin films as influenced by chitosan and zinc oxide nanoparticles incorporation;Food Bioscience;2021-10