Advances in Extraction, Fractionation, and Purification of Low-Molecular Mass Compounds From Food and Biological Samples
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Publisher
Elsevier
Reference317 articles.
1. Evaluation and application of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for the determination of polar heterocyclic aromatic amines in hamburger patties;Aeenehvand;Food Chem.,2016
2. A novel dispersive liquideliquid microextraction (DLLME) gas chromatography-mass spectrometry (GC-MS) method for the determination of eighteen biogenic amines in beer;Almeida;Food Control.,2012
3. Dispersive liquid–liquid microextraction combined with field-amplified sample stacking in capillary electrophoresis for the determination of non-steroidal anti-inflammatory drugs in milk and dairy products;Alshana;Food Chem.,2013
4. Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons;Amaro;Food Chem.,2012
5. Pressurised hot water extraction with on-line particle formation by supercritical fluid technology;Andersson;Food Chem.,2012
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1. Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review;Comprehensive Reviews in Food Science and Food Safety;2022-02-18
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