Rice Bran Oil’s Role in Health and Cooking-Reference-Cited by-同舟云学术

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Rice Bran Oil’s Role in Health and Cooking

Published:2014 Issue: Volume: Page:481-490
ISSN:
Container-title:Wheat and Rice in Disease Prevention and Health
language:
Short-container-title:

Author:

Rohman Abdul

Publisher

Elsevier

Reference98 articles.

1. Rice bran composition and potential food uses;Saunders;Food Rev Int,1986

2. Enzymatic treatment of rice bran to improve processing;Hernandez;J Am Oil Chem Soc,2000

3. Methodical characterization of rice (Oryza sativa) bran oil from Pakistan;Anwar;Grasas y Aceites,2005

4. Functional products from rice;Moldenhauer,2003

5. Studies on hypocholesterolemic activity of rice bran oil;Seetharamiah;Atherosclerosis,1989

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health;Foods;2024-04-24

2. Semi-quantitative analysis of key aroma compounds in fragrant rice bran oil by GC×GC- TOFMS and GC-O;2024-01-18

3. Comparative analysis of solvent extraction of rice bran oil from various sources;European Journal of Sustainable Development Research;2024-01-01

4. Developing Botanical Formulations for Sustainable Cosmetics;Cosmetics;2023-11-22

5. Sustainable extraction of rice bran Oil: Assessing renewable solvents, kinetics, and thermodynamics;Chemical Engineering Research and Design;2023-09

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