Enzymatic treatment of rice bran to improve processing-Reference-Cited by-同舟云学术

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Enzymatic treatment of rice bran to improve processing

Published:2000-02 Issue:2 Volume:77 Page:177-180
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Hernandez N.¹,Rodriguez-Alegría M. E.¹,Gonzalez F.¹,Lopez-Munguia A.¹

Affiliation:

1. ; Instituto de Biotecnologia; UNAM; Apartado Postal 510-3 Cuernavaca 62271 Morelos Mexico

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference13 articles.

1. Rice;Wadsworth,1992

2. Rice Bran Oil: Healthy Lipid Source;Orthoefer;Food Technol.,1996

3. Review of Rice Bran Stabilization Systems with Emphasis on Extrusion Cooking;Sayre;Cereal Food World,1982

4. Aqueous and Enzymatic Processes for Edible Oil Extraction;Rosenthal;Enzyme Microb. Technol.,1996

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