The Effects of Nuts on Metabolic Diseases and Disorders
Author:
Publisher
Elsevier
Reference66 articles.
1. The phytochemical composition and antioxidant actions of tree nuts;Bolling;Asia Pacific Journal of Clinical Nutrition,2010
2. The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.];Lemos;Food Research International,2012
3. Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis;Urpi-Sarda;Pharmacological Research,2012
4. Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds;Rusu;Food & function.,2018
5. Hepatoprotective effects of pecan nut shells on ethanol-induced liver damage;Müller;Experimental & Toxicologic Pathology,2013
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