Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis-Reference-Cited by-同舟云学术

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

Published:2012-06 Issue:6 Volume:65 Page:577-583
ISSN:1043-6618
Container-title:Pharmacological Research
language:en
Short-container-title:Pharmacological Research

Author:

Urpi-Sarda Mireia,Casas Rosa,Chiva-Blanch Gemma,Romero-Mamani Edwin Saúl,Valderas-Martínez Palmira,Arranz Sara,Andres-Lacueva Cristina,Llorach Rafael,Medina-Remón Alex,Lamuela-Raventos Rosa M.,Estruch Ramon

Publisher

Elsevier BV

Subject

Pharmacology

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