Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds

Author:

Rusu Marius Emil12345ORCID,Gheldiu Ana-Maria62345,Mocan Andrei62345ORCID,Vlase Laurian12345,Popa Daniela-Saveta72345ORCID

Affiliation:

1. Department of Pharmaceutical Technology and Biopharmaceutics

2. Faculty of Pharmacy

3. “Iuliu Hatieganu” University of Medicine and Pharmacy

4. Cluj-Napoca 400012

5. Romania

6. Department of Pharmaceutical Botany

7. Department of Toxicology

Abstract

Tree nuts, complete functional foods, contain macro- and micronutrients of high biological value.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Reference180 articles.

1. Mediterranean nuts: origins, ancient medicinal benefits and symbolism

2. Mediterranean Diet Pyramid: A Proposal for Italian People

3. U.S. Food and Drug Administration (FDA), 2003; Qualified Health Claims: Letter of Enforcement Discretion - Nuts and Coronary Heart Disease (Docket No. 02P-0505). Available at https://www.fda.gov/food/ingredientspackaginglabeling/labelingnutrition/ucm072926.htm

4. Health Benefits of Nut Consumption

5. Brazil nuts: Nutritional composition, health benefits and safety aspects

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