Purple Wheat (Triticum sp.) Seeds-Reference-Cited by-同舟云学术

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Purple Wheat (Triticum sp.) Seeds

Published:2020 Issue: Volume: Page:103-125
ISSN:
Container-title:Nuts and Seeds in Health and Disease Prevention
language:
Short-container-title:

Author:

Beta Trust,Qiu Yang,Liu Qin,Borgen Anders,Apea-Bah Franklin Brian

Publisher

Elsevier

Reference53 articles.

1. Wheat: its processing and utilization;Nelson;American Journal of Clinical Nutrition,1985

2. Food Outlook-Biannual Report on Global Food Markets;FAO,2019

3. Wheats with purple and blue grains: a review;Zeven;Euphytica,1991

4. Anthocyanin composition in black, blue, pink, purple, and red cereal grains;Abdel-Aal;Journal of Agricultural and Food Chemistry,2006

5. Phytochemical profiles and antioxidant activity of wheat varieties;Adom;Journal of Agricultural and Food Chemistry,2003

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis;Foods and Raw Materials;2023-11-17

2. Development of High-Fibre, Ready-to-Bake Flour Mixtures from Purple Wheat;Processes;2023-01-27

3. The Effect of Temperature and Water Stresses on Seed Germination and Seedling Growth of Wheat (Triticum aestivum L.);Sustainability;2022-03-25

4. Wheat grain phenolics: a review on composition, bioactivity, and influencing factors;Journal of the Science of Food and Agriculture;2021-08-12

5. Partial characterization of the physical, chemical, and morphological properties of the seed of Pouteria campechiana (Sapotaceae);FRUITS;2021

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