Pulsed light as a new treatment to maintain physical and nutritional quality of food-Reference-Cited by-同舟云学术

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Pulsed light as a new treatment to maintain physical and nutritional quality of food

Published:2019 Issue: Volume: Page:391-401
ISSN:
Container-title:Green Food Processing Techniques
language:
Short-container-title:

Author:

Koutchma Tatiana

Publisher

Elsevier

Reference7 articles.

1. Ultraviolet & pulsed white light;Gómez-López,2011

2. Pulsed light for food decontamination: A review;Gómez-López;Trends in Food Science and Technology,2007

3. Ultraviolet light in food technology: Principles and applications;Koutchma,2009

4. Microscopic and spectroscopic evaluation of inactivation of Staphylococcus aureus by pulsed UV light and infrared heating;Krishnamurthy;Food and Bioprocess Technology,2009

5. Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in biofilms by pulsed ultraviolet light;Montgomery;BMC Research Notes,2015

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