The role of food compounds and emerging technologies on phage stability-Reference-Cited by-同舟云学术

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The role of food compounds and emerging technologies on phage stability

Published:2020-08 Issue: Volume:64 Page:102436
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

García-Anaya Mayra C.,Sepúlveda David R.,Rios-Velasco Claudio,Zamudio-Flores Paul B.,Sáenz-Mendoza Alma I.,Acosta-Muñiz Carlos H.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference55 articles.

1. Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7;Abuladze;Applied and Environmental Microbiology,2008

2. 5500 phages examined in the electron microscope;Ackermann;Archives of Virology,2007

3. DNA breakage by resveratrol and Cu(II): Reaction mechanism and bacteriophage inactivation;Ahmad;Cancer Letters,2000

4. Minimally processed foods: Overview;Bansal,2015

5. Potential of pulsed light to inactivate bacteriophage MS2 in simple liquid medium and on complex foodstuffs;Belliot;Food and Environmental Virology,2013

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1. Evaluation of Different Formulations on the Viability of Phages for Use in Agriculture;Viruses;2024-09-07

2. Characterization of Salmonella phage of the genus Kayfunavirus isolated from sewage infecting clinical strains of Salmonella enterica;Frontiers in Microbiology;2024-06-03

3. Comprehensive Characterization of Gelatin-Pullulan Blend Films Incorporated with Bacteriophages: Assessing Physicochemical, Mechanical, Optical, Thermal, and Antimicrobial Properties;Food and Bioprocess Technology;2024-05-24

4. Inactivation of Salmonella Enteritidis in liquid egg yolk and egg white using bacteriophage cocktails;Current Research in Food Science;2024

5. Isolation, characterization, and application of bacteriophage cocktails for the biocontrol of Pseudomonas fluorescens group strains in whole and skimmed milk;Brazilian Journal of Microbiology;2023-11-02

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