Inactivation of Salmonella Enteritidis in liquid egg yolk and egg white using bacteriophage cocktails

Author:

He Jiangning,Wong Catherine W.Y.ORCID,Schultze Danielle M.ORCID,Wang SiyunORCID

Publisher

Elsevier BV

Reference58 articles.

1. Kinetics of phage-mediated biocontrol of bacteria;Abedon;Foodborne Pathogens and Disease,2009

2. Spatial vulnerability: bacterial arrangements, microcolonies, and biofilms as responses to low rather than high phage densities;Abedon;Viruses,2012

3. Liquid based formulations of bacteriophages for the management of waterborne bacterial pathogens in water microcosms;Ahiwale;Indian J. Exp. Biol.,2013

4. Application of the lytic bacteriophage Rostam to control Salmonella enteritidis in eggs;Azari;Int. J. Food Microbiol.,2023

5. Pathological and therapeutic interactions between bacteriophages, microbes and the host in inflammatory bowel disease;Babickova;World J. Gastroenterol.,2015

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