Author:
Vardanega Renata,Náthia-Neves Grazielle,Veggi Priscila C.,Meireles M. Angela A.
Reference127 articles.
1. Adami, R. (2007). Micronization of pharmaceuticals and food ingredients using supercritical fluid techniques. Doctorate, University of Turku.
2. Extraction from striped weakfish (Cynoscion striatus) wastes with pressurized CO2: Global yield, composition, kinetics and cost estimation;Aguiar;The Journal of Supercritical Fluids,2012
3. Environmental, energetic and economic evaluation of implementing a supercritical fluid-based nanocellulose production process in a sugarcane biorefinery;Albarelli;Chemical Engineering Transactions,2016
4. Perspectives on the integration of a supercritical fluid extraction plant to a sugarcane biorefinery: Thermo-economical evaluation of CO2 recycle systems;Albarelli;Food Science and Technology,2018
5. Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects;Amaral;Trends in Food Science & Technology,2017
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献