Valorization of byproducts from tropical fruits: A review, Part 2: Applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction-Reference-Cited by-同舟云学术

Valorization of byproducts from tropical fruits: A review, Part 2: Applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction

Published:2021-04-16 Issue:3 Volume:20 Page:2305-2331
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Villacís‐Chiriboga José¹²³,Vera Edwin³,Van Camp John²,Ruales Jenny³,Elst Kathy¹

Affiliation:

1. Business Unit Separation and Conversion Technology Flemish Institute for Technological Research (VITO) Mol Belgium

2. Department of Food Technology Safety and Health, Ghent University Ghent Belgium

3. Department of Food Science and Biotechnology Escuela Politécnica Nacional Quito Pichincha Ecuador

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12744

Reference166 articles.

1. Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology

2. Economic Analysis of an Integrated Annatto Seeds-Sugarcane Biorefinery Using Supercritical CO2 Extraction as a First Step

3. Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits

4. Global prospects for major tropical fruits ‐ Short term outlook, challenges and opportunities in a vibrant global marketplace;Altendorf S.;Food Outlook,2017

5. Foodomics of Bioactive Compounds From Tropical Fruits By-Products

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