Detection of adulterations of extra-virgin olive oil by means of infrared thermography
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Elsevier
Reference27 articles.
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2. Visible imaging to convolutionally discern and authenticate varieties of rice and their derived flours;Izquierdo;Food Control,2020
3. Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010;Moore;J Food Sci,2012
4. Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the Eastern Mediterranean by visible and near-infrared spectroscopy;Downey;J Agric Food Chem,2002
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