Self-organizing maps based on chaotic parameters to detect adulterations of extra virgin olive oil with inferior edible oils-Reference-Cited by-同舟云学术

Self-organizing maps based on chaotic parameters to detect adulterations of extra virgin olive oil with inferior edible oils

Published:2013-10 Issue:4 Volume:118 Page:400-405
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Torrecilla José S.,Cancilla John C.,Matute Gemma,Díaz-Rodríguez Pablo,Flores Ana I.

Funder

European Union Seventh Framework Programme

Publisher

Elsevier BV

Subject

Food Science

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3. Commission Regulation (EC) No. 640/2008 of 4 July 2008 Amending Regulation (EEC) No. 2568/91 on the Characteristics of Olive Oil and Olive–Residue Oil And On The Relevant Methods of Analysis.

4. MATLAB User’s Guide, v 4.0: Neural Network Toolbox;Demuth,2005

5. Characterization of fatty acids composition in vegetable oils by gas chromatography and chemometrics;Dong-Sun;Analytica Chimica Acta,1998

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