Himalayan bayberries
Author:
Publisher
Elsevier
Reference33 articles.
1. Essential oil of Myrica esculenta Buch. Ham.- composition, antimicrobial and topical anti-inflammatory activity;Agnihotri;Nat. Prod. Res.,2012
2. Variation in chemical constituents and antioxidant activity in Yellow Himalayan (Rubus ellipticus Smith) and hill raspberry (Rubus niveus Thunb.);Badhani;J. Food Biochem.,2015
3. Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region;Bhatt;Food Chem.,2017
4. Factors controlling micro-propagation of Myrica esculenta buch.-Ham. Ex D. Don: a high value wild edible of Kumaun Himalaya;Bhatt;Afric. J. Biotech.,2004
5. The availability, fruit yield and harvest of Myrica esculenta Buch-Ham ex D. Don in Kumaun (West Himalaya), India;Bhatt;Mount. Res. Develop.,2000
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Potential of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruit, Kernel, and Pomace as Promising Functional Ingredients for the Development of Food Products: A Comprehensive Review;Food and Bioprocess Technology;2024-01-09
2. Minor tropical fruits as a potential source of bioactive and functional foods;Critical Reviews in Food Science and Nutrition;2022-02-14
3. Polyphenolic composition and antioxidant potential of underutilized Himalayan wild edible berries by high‐performance liquid chromatography coupled with electrospray ionization quadrupole time‐of‐flight mass spectrometry;Journal of Separation Science;2021-10-20
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