Enzymes for Fructooligosaccharides Production: Achievements and Opportunities-Reference-Cited by-同舟云学术

Enzymes for Fructooligosaccharides Production: Achievements and Opportunities

Published:2019 Issue: Volume: Page:303-320
ISSN:
Container-title:Enzymes in Food Biotechnology
language:
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Author:

Picazo Brian,Flores-Gallegos Adriana C.,Muñiz-Márquez Diana B.,Flores-Maltos Abril,Michel-Michel Mariela R.,de la Rosa Orlando,Rodríguez-Jasso Rosa Maria,Rodríguez-Herrera Raúl,Aguilar-González Cristóbal Noé

Publisher

Elsevier

Reference92 articles.

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2. Levansucrases of Pseudomonas bacteria: novel approaches for protein expression, assay of enzymes, fructooligosaccharides and heterooligofructans;Alama;Carbohydr. Chem.,2012

3. Computational analysis of the fructosyltransferase enzymes in plants, fungi and bacteria;Alméciga-Díaz;Gene,2011

4. Assessment of fructooligosaccharides production from sucrose in aqueous and aqueous-organic systems using immobilized inulinase from Kluyveromyces marxianus NRRL Y-7571;Alves-Risso;Ciênc. Tecnol. Aliment., Campinas,2012

5. Chromatographic separation and kinetic properties of fructosyltransferase from Aureobasidium pullulans;Antošová;J. Biotechnol.,2008

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2. Structure-function relationship and impact on the gut-immune barrier function of non-digestible carbohydrates and human milk oligosaccharides applicable for infant formula;Critical Reviews in Food Science and Nutrition;2023-04-10

3. Inulin fructans – food applications and alternative plant sources: a review;International Journal of Food Science & Technology;2022-07-12

4. Role of supplemental oligosaccharides in poultry diets;World's Poultry Science Journal;2022-05-12

5. Crystal Structure of a Sucrose-6-phosphate Hydrolase from Lactobacillus gasseri with Potential Applications in Fructan Production and the Food Industry;Journal of Agricultural and Food Chemistry;2021-08-27