Enzyme Reactions and Nonenzymatic Browning-Reference-Cited by-同舟云学术

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Enzyme Reactions and Nonenzymatic Browning

Published:1978 Issue: Volume: Page:48-68
ISSN:
Container-title:Water Activity and Food
language:
Short-container-title:

Author:

TROLLER JOHN A.,CHRISTIAN J.H.B.

Publisher

Elsevier

Reference49 articles.

1. Enzymic reactions in foods of low moisture content;Acker;Adv. Food Res.,1962

2. Enzyme activity at low water contents;Acker;Recent Adv. Food Sci.,1963

3. Die enzymatische Phytinspaltung in geschrotetem Getreide and Abhängigkeit von der relativen Luftfeuchtigkeit;Acker;Z. Ernaehrungswiss., Suppl.,1963

4. Uber den Einfluss der Feuchtigkeit auf den Ablauf enzymatischer Reaktionen in wasserarmen Lebensmitteln. II;Acker;Z. Lebensm.-Unter.-Forsch.,1959

5. Uber den Einfluss der Feuchtigkeit auf den Ablauf enzymatischer Reaktionen in wasserarmen Lebensmitteln. III;Acker;Z. Lebensm-Unters.-Forsch.,1961

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3. Quality changes of chicken meat jerky with different sweeteners during storage;Journal of Food Science and Technology;2015-06-20

4. Prediction of water activity in vegetables creams: Note 1;European Food Research and Technology;2005-12-28

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