Prediction of water activity in vegetables creams: Note 1
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00217-005-0175-y.pdf
Reference25 articles.
1. Troller JA, Christian JHB (1978) Water Activity and Food. New York: Academic Press, pp 48–101
2. Van de Berg C, Bruin S (1981) Water activity and its estimation in food systems: Theoretical aspects. In: Rockland LB, Steward GF (eds) Water activity: Influences on food quality. New York, NY: Academic Press
3. Labuza TP (1980) The effect of water activity on reaction kinatikcs of food deteriation. Food Technol (Chicago) 34(4):36–41
4. Bone DP, Prausnitz JM (1975) Statistical thermodynamics of liquid mixtures: A new expression for excess Gibbs energy of parlhy or completely miscible systems. AiChE J 21(1):116–128
5. Labuza TP (1975) Water Relations of Food Technology. In: Duckworth RB (ed) Academic Press
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