Quality changes of chicken meat jerky with different sweeteners during storage-Reference-Cited by-同舟云学术

Quality changes of chicken meat jerky with different sweeteners during storage

Published:2015-06-20 Issue:12 Volume:52 Page:8329-8335
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Wongwiwat Pirinya,Wattanachant Saowakon

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-015-1884-2.pdf

Reference39 articles.

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5. Brannan RG (2008) Effect of grape seed extract on physicochemical properties of ground, salted, chicken thigh meat during refrigerated storage at different relative humidity levels. J Food Sci 73:C36–C40

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